Photo of: Turkey Fried Rice

Turkey Fried Rice

Submitted by: Lorna Plett 
'My husband, our two young sons and I enjoy this deliciously different fried rice dish,' relates Lorna Plett of Riverton, Manitoba. 'The brown rice makes it extra nutritious...and it's a great way to use up leftover cooked turkey.' 
Photo of: Lemony Turkey Rice Soup

Lemony Turkey Rice Soup

Submitted by: Margarita Cuellar 
While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup. --Margarita Cuellar, East Chicago, Indiana 
Photo of: Creamy Chicken Rice Soup

Creamy Chicken Rice Soup

Submitted by: Marge Wagner 
'I combined three recipes to come up with this take on the classic creamy chicken rice soup,' says Marge Wagner from Roselle, Illinois. 'I cut down on the butter, increased the vegetables and eliminated the half-and-half cream. This lower-fat version is truly delicious...and no one can tell it's light!' 
Photo of: Turkey Rice Casserole

Turkey Rice Casserole

Submitted by: Ferne Carter Chapman 
This creamy casserole is always one of the first to go in a buffet line. When I want to indicate serving size, I use sliced cheese squares on the top rather than shredded cheese.--Ferne Carter Chapman, Tacoma, Washington 
Photo of: Wild Rice Turkey Dish

Wild Rice Turkey Dish

Submitted by: Jane Pleiman 
My aunt, Dorothy Riethman, bought this casserole to my house when I returned to work after maternity leave. It was a delicious and appreciated gift. 
Photo of: Tuscan Turkey Sausage Soup

Tuscan Turkey Sausage Soup

Submitted by: Thomas Licking 
'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal. 
Photo of: Zippy Rice Pilaf

Zippy Rice Pilaf

Submitted by: Elizabeth Perez 
'If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop,' says Elizabeth Perez of Flower Mound, Texas. 'The jalapeno pepper, herbs and spices season the rice nicely. It's one of those side dishes that goes well with anything.' 
Photo of: Vegetables with Brown Rice

Vegetables with Brown Rice

Submitted by: Patty Kile 
'When garden crops are plentiful, this is a delightful dish to serve. You can vary the vegetables to whatever you have available,' suggests Patty Kile of Greentown, Pennsylvania. 'It's convenient for company because the veggies can be precut and refrigerated in plastic bags until cooking time.' 
Photo of: Spanish Rice with Turkey

Spanish Rice with Turkey

Submitted by: Sylvia Wallace 
'Not everyone in the family cared for Spanish rice until they tried this hearty version,' says Sylvia Wallace of Adams, New York. 'Now instead of complaints, I hear, 'More, please'.' 
Photo of: Brown Rice Casserole

Brown Rice Casserole

Submitted by: Glenda Schwarz 
As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.--Glenda Schwartz, Morden, Manitoba 
 

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