Brown Rice Raisin Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 11, 2012
I was looking for a brown rice version and decided to try this one. Very good! I will make this again! Thank you, C. Taylor
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Reviewed: May 14, 2012
I was looking for a way to use up left-over brown rice. This turned out great!
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Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA
Living In: Mansfield, Texas, USA

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Reviewed: May 23, 2012
This is excellent! I made it with Splenda, but it still tasted awesome! I will be making it again soon!
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Reviewed: Jun. 13, 2012
As written, I would give this a 2 (reduce the sugar & it might get bumped up). It is EXTREMELY sweet, TOO sweet. Coming from me (who has a candy stash @ ALL times), this says alot! I love sweet stuff, cake, cookies, chocolate, Airheads, you name it. I love the stuff, but this is comparable to swallowing a spoonful of sugar :P It got the extra star from the vanilla & brown rice together, otherwise I would've given it a 1. I was really craving rice pudding, but this did NOT do it for me. :\
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Milwaukie, Oregon, USA

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Reviewed: Feb. 28, 2013
Yum! I've never had rice pudding so I wasn't sure what I was in for. My husband has diabetes so I used a bit less than 1/2 cup of Splenda and 1 T packed brown sugar in place of the sugar. Still not really good for a diabetic, but he can have a few bites. I only had regular raisins and they were pretty packed together so I added them in early. This gave them a bit of time to plump up. I make a homemade version of pumpkin pie spice so I used that in place of the cinnamon & used more because I love it :) Thanks for sharing!
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Cooking Level: Intermediate

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Reviewed: Oct. 3, 2013
Tried this recipe because I wanted to find an alternative to using Jasmine rice. Especially since I am having to use Brown Rice as the alternative. I cooked it following the directions and I became concerned when the consistency was not like my grandmother's recipe that has been passed down to me. The end result was very watery, soupy and not the same or similar consistency that was expected. I ended up adding more egg and sugar to compensate and it was close but not the same.
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Reviewed: Nov. 17, 2013
great recipe. I did reduce the milk some as I like mine thicker, but thank you! It is delicious!!
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