Brown Rice Pudding Recipe
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Brown Rice Pudding

By: HeidiLB 
"This rice pudding is made with brown rice and can be made with Splenda®."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
1 Hr 40 Min
Ready In:
1 Hr 50 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups heavy cream
  • 1 1/4 cups water
  • 1/2 cup short-grain brown rice
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional)
  • 3 egg yolks
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter, softened
  • 2 teaspoons vanilla extract

Directions

  1. Bring the heavy cream, water, brown rice, and salt to a boil in a pot; reduce heat to low, cover, and simmer until the liquid is completely absorbed, about 80 minutes. Fold the raisins into the mixture and continue cooking until the raisins plump, about 10 minutes more.
  2. Whisk the egg yolks, sugar, and cinnamon together in a bowl; slowly pour into the pot with the rice while stirring. Cook and stir until the mixture thickens, about 6 minutes. Remove from heat and stir in the butter and vanilla extract.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 517 | Total Fat: 39.5g | Cholesterol: 284mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by angiepcates   view full review
This was a wonderful dish! I did make some changes... Didn't have any heavy cream so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2011 by VIVNIDHI   view full review
Can't be better. I skipped the egg yolks and I love brown rice pudding even more than regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2011 by rain   view full review
Great recipe! We used all organic ingredients & I did add 1 tsp. of maple syrup with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2011 by mikki   view full review
I used Uncle Beans brown rice and it takes about 20 minutes and it's done. I added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2011 by donadet   view full review
Followed the directions as written. It is a very tasty, rich pudding. Definitely a keeper.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2011 by Sarah Loch   view full review
I wanted to make this because I was spending waaay too much on store-bought rice pudding to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2011 by 00Angela00   view full review
Placed the rice, milk and salt in rice cook then transferred to a pot after to mix remaining...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2011 by jaimyon   view full review
Very nice! I added a little vanilla bean powder with the sugar and I really like the taste and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2011 by seefooddiet   view full review
very good, loved it
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2011 by kc   view full review
Unbelievable. Seriously. (Servings are too small so calculate more.)

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