Recipe by cubgirl1960
"I love rice pudding, but since I've been trying eat 'smarter' and I LOVE the nutty taste of brown rice, I've concocted this recipe. This works great when I make a large batch of rice and have yummy leftovers. The pudding may be topped with chopped nuts or coconut as desired.
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
1 (14 ounce) can
light coconut milk
1 (5 ounce) can
granular no-calorie sucralose sweetener (such as Splenda®), or more to taste
The molases makes it a little bitter (and not a pretty color). I'd just use white sugar if I made it again.
This wasn't bad for a healthier version of rice pudding. It looked kind of sad on the table next to the sugar & butter laden Easter cake, but people did actually eat some. It has a strong resemblance (appearance-wise) to oatmeal. I love sweet, but I thought the 1/3 c. of Splenda for baking was a bit too much- as the recipe says though, to taste. I left the leftovers with a diabetic family member. I wanted to like this more, but alas, I will stick with my sugary junk.
This recipe turned out to be very delicious! I will be making it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rice Pudding III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 60
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John put a few tasty twists on classic rice pudding.
Learn the secret to making the creamiest ever sweet rice pudding.
Delicious, gourmet, adult-friendly Rice Krispies® treats.