"This is a delicious version of your standard rice pudding. Feel free to adjust the spices to your taste or experiment with add-ins!" — DONNA
Watch video tips and tricks
uncooked brown rice
1 (12 fluid ounce) can
pure maple syrup
1 1/2 teaspoons
As the first reviewer, I'm sorry to give this such a low rating, but the end result was inedible. I liked all of the ingredients, but they just didn't come together. I think there was too much nutmeg and the rum extract tasted out of place. I tried this once the day I made it and once the following day, thinking it might taste better after giving the flavors a chance to come together, but there was no improvement.
This i so amazing
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rice Pudding II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 43
Watch Chef John put a few tasty twists on classic rice pudding.
Learn the secret to making the creamiest ever sweet rice pudding.
See how to make adorable, edible chocolate pudding mugs!