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READY IN 5 mins

Brown Rice Flour Blend

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"This is a flour blend for making gluten-free sandwich bread." — Amy C.

Ingredients Edit and Save

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Measuring All-Purpose Flour

Original recipe makes 9 cups Change Servings

6 cups brown rice flour
2 cups potato starch

1 cup tapioca flour

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Directions

Whisk brown rice flour, potato starch, and tapioca flour together; store in airtight container at room temperature.

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PREP 5 mins
READY IN 5 mins

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Nutrition

Calories
137 kcal
7%

Carbohydrates
30.4 g
10%

Cholesterol
0 mg
0%

Fat
0.7 g
1%

Fiber
1.2 g
5%

Protein
1.9 g
4%

Sodium
< 1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brown Rice Flour Blend

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 137
Calories from Fat: 7

% Daily Value *
Total Fat 0.7g 1 %
** Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
** Sodium < 1mg < 1 %
Potassium 77mg 2 %
Total Carbohydrates 30.4g 10 %
** Dietary Fiber 1.2g 5 %
Protein 1.9g 4 %
Sugars 0.2g
** Vitamin A 0 %
Vitamin C 0 %
Calcium < 1 %
Iron 7 %
Thiamin N/A %
** Niacin 13 %
** Vitamin B6 12 %
Magnesium 11 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.