Recipe by brawnwitch
"Curried rice is a favorite of mine, especially with fish dishes."
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Great flavor! Easy to make.
Took much longer than 40 minutes for this to get done. Rice was crunchy until I et it simmer and continue to add chicken stock to it. End result was good flavor.
I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.
Great flavours, versatile dish.
A great side dish but I'll cut the butter by half next time. I think I'll give it a try with wild rice too.
I loved this recipe. It has so much flavor. I added black pepper too. It helps the body absorb tumeric better. The best part it is very healthy. I'm changing my diet due to post radiation treatment. This dish will be one of my favorites for sure
Added chicken and vegetables
Very very good! I would write more but I need to go see if there are any leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rice Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
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