Having made this a time or two before, I went back to this site to locate the recipe again and was surprised at the low rating some had given it. It's a nice way to add a healthy vegetarian meal to your rotation (perhaps not something for company, but a yummy week-night change), and I love that it uses brown rice and lots of veggies. I like to cook my rice in broth (chicken or veggie for this recipe) for added flavor, and used Italian-style diced tomatoes (one of my favorite quick-fix ingredients). I also added frozen petite peas with the rest of the veggies in the saute instead of using dry split peas. I love basil, so I added that with the rest of the herbs. If you're looking for brown rice recipes, don't pass this one up without trying it!
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Having made this a time or two before, I went back to this site to locate the recipe again and...