Brown Rice Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 28, 2010
The Velveeta negates the healthy choice of making brown rice. And why canned mushrooms instead of fresh? This is truly awful!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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Reviewed: Nov. 30, 2008
Very good and economical. I added a can of diced tomatoes with green chilies and some garlic powder. It was like a casserole.
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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Brooklyn, New York, USA

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Reviewed: Aug. 23, 2008
I found this recipe dry. I would add a can of soup of your choice
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Cooking Level: Intermediate

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Reviewed: Jan. 29, 2008
Seemed a little bland. I should have added some spices as another commenter did. Otherwise it was pretty good.
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3 users found this review helpful

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Cooking Level: Beginning

Home Town: Somers, Iowa, USA
Living In: Iowa City, Iowa, USA

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Reviewed: Dec. 14, 2007
Excellent and easy. I did add onions and galric powder for a little more flavor.
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Cooking Level: Intermediate

Home Town: Newton, New Jersey, USA

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Reviewed: Nov. 14, 2007
My family and I thought this was very good. It is nice to do something different with the brown rice. I did substitute the Velveeta with the low fat version of Velveeta.
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Cooking Level: Intermediate

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