Recipe by Shirley
"I have omitted white sugar and flour from my diet and wanted to come up with a new way to make sushi, since being half Japanese, I still wanted to be able to enjoy sushi but wanted an option. I love it! Adds that extra bit of protein to make this a well-rounded light meal or snack. I like organic sugar in this recipe."
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short-grain brown rice
2 1/3 cups
mirin (Japanese sweet wine)
nori (dry seaweed)
cucumber, cut into thin strips
avocado - peeled, pitted, and cut into thin strips
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rice and Quinoa Sushi Rolls
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 84
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