Brown Rice and Corn Cakes Recipe

Reviews More Reviews

Apr 11, 2012

I used chopped onions instead of chives, and soy milk instead of cow's milk. Great tasting breakfast instead of pancakes!

—sueb

See full review »

May 19, 2013

About as good as it gets. The taste is spectacular, they're filling, they're cheap to make, and they're really healthy for you. The first time I made exactly according the the recipe. Second time around added about a quarter cup of Parmesan cheese and used corn right off the cob that I had roasted first. Even better. Highly recommended recipe.

—Coolfire

See full review »

5 Ratings

Mar 05, 2013

I was looking for creative and healthy ways to use brown rice, and this is a winner! My family loves corn. They are super easy to make. I am keeping this recipe!

—Jessicaclaire

See full review »

Oct 05, 2012

I made this on a whim after trying to figure out what to do with a ton of brown rice I had. They were delicious! I didn't have chives, so I used chopped onion as the other reviewer suggested. I also didn't have nutmeg, so I subbed with 1/8 tsp of chili powder and paprika. They were really, really tasty! My kids ate theirs with a little ketchup and went back for seconds. This one is definitely a keeper.

—Leslie2881

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Brown Rice Raisin Pudding

Easy Spiced Brown Rice With Corn

Corn and Rice

Brown Rice Breakfast Porridge

Brown Rice and Quinoa Sushi Rolls

Black Beans, Corn, and Yellow Rice

Avocado Sushi with Brown Rice

Easy Wakame Brown Rice

Home-Style Brown Rice Pilaf

Crispy Corn and Rice Treats

ADVERTISE WITH US

Nutrition

Calories
285 kcal
14%

Carbohydrates
53.4 g
17%

Cholesterol
71 mg
24%

Fat
6.1 g
9%

Fiber
5.5 g
22%

Protein
9.9 g
20%

Sodium
685 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brown Rice and Corn Cakes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 285
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 1.3g 6 %
Cholesterol 71mg 24 %
Sodium 685mg 27 %
Potassium 355mg 10 %
Total Carbohydrates 53.4g 17 %
Dietary Fiber 5.5g 22 %
Protein 9.9g 20 %
** Sugars 5.6g
Vitamin A 5 %
Vitamin C 3 %
Calcium 18 %
Iron 24 %
Thiamin 19 %
Niacin 32 %
Vitamin B6 17 %
Magnesium 26 %
Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.