Brown Rice and Chicken Casserole Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 4, 2005
all the flavor in this casserole were just wrong. i should've known when the recipe called for dill. it was really awful.
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Cooking Level: Expert

Home Town: Wilmington, Delaware, USA
Living In: Brighton, Sussex, England, U.K.

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Reviewed: Feb. 18, 2005
Just okay. Probably won't make again.
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Cooking Level: Expert

Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA

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Reviewed: Feb. 2, 2005
This is a good basic recipe. I covered my casserole dish with its lid while baking. I also used chopped frozen broccoli (defrosted in the microwave) instead of the canned green beans.
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Cooking Level: Intermediate

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Reviewed: Jan. 24, 2005
Suggest longer baking time - add additional 15 to 20 minutes. Great mix of flavors. Will make again.
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Reviewed: Jan. 23, 2005
It doesn't say whether to cover this or not, so I didn't. After the suggested baking time, it was still soup and the rice was not done. I would cut the amount of garlic down to 1 clove as well. I probably won't make it again though.
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