Ingredients

• 2 (10.75 ounce) cans condensed cream of asparagus soup
• 10 3/4 fluid ounces milk
• 1 1/2 cups water
• 1 pound chopped cooked chicken
• 1 cup uncooked brown rice
• 2 (14.5 ounce) cans French cut green beans
• 1 1/2 cups shredded Cheddar cheese
• 1 cup chopped onion
• 3 cloves garlic, crushed
• 1 tablespoon dried parsley
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried dill weed
• salt and pepper to taste