Recipe by mommaveg
"A basic recipe with a small twist. I never make my potato salad exactly the same way; I always add a lil' twist or more or less of an ingredient. Chill potato salad in the fridge for an hour or eat warm."
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red potatoes, diced
hard-boiled eggs, chopped
mayonnaise, or to taste
red onion, minced
spicy brown mustard
sweet pickle relish
chopped fresh parsley
chopped fresh dill
ground black pepper
This is a somewhat unique creamy potato salad with the addition of the dill and the tangy spicy brown mustard. This house enjoys potato salad, and this is a good one!
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Mustard Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 222
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