Brown Mustard Potato Salad Recipe - Allrecipes.com
Brown Mustard Potato Salad  Recipe
  • READY IN 40 mins

Brown Mustard Potato Salad

Recipe by  

"A basic recipe with a small twist. I never make my potato salad exactly the same way; I always add a lil' twist or more or less of an ingredient. Chill potato salad in the fridge for an hour or eat warm."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and run under cold water to cool.
  2. Mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.
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Reviews More Reviews

Jul 08, 2014

This is a somewhat unique creamy potato salad with the addition of the dill and the tangy spicy brown mustard. This house enjoys potato salad, and this is a good one!

 

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Nutrition

  • Calories
  • 389 kcal
  • 19%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 311 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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