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Photo of: Cheese Soup IV

Cheese Soup IV

Submitted by: Cheryl Stevens 
Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon. 
Photo of: Beer Cheese Soup III

Beer Cheese Soup III

Submitted by: NFGRUPE 
Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup. 
Photo of: Cheese Soup I

Cheese Soup I

Submitted by: Shirley M. 
American processed cheese food and milk are blended into a simmering pot of onions, potatoes and celery in boullion. 
Photo of: Winter Solstice Soup

Winter Solstice Soup

Submitted by: Sara Mayes 
Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley. 
Photo of: Garden Cheese Soup

Garden Cheese Soup

Submitted by: Stacey A. 
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 
Photo of: Toscana Soup

Toscana Soup

Submitted by: Ken Miller 
This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic. 
Photo of: Creamy Vegetable Cheese Soup

Creamy Vegetable Cheese Soup

Submitted by: KIMRDH 
Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese. 
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Photo of: Cheese Soup II

Cheese Soup II

Submitted by: kthom 
In this recipe which has been adapted for the microwave, potatoes, carrots and broccoli are combined with milk and processed cheese food in a broth seasoned with dry mustard and black pepper. 
Photo of: Easy Cheesy Vegetable Soup

Easy Cheesy Vegetable Soup

Submitted by: Luey 
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy. 
Photo of: Vegetable Beef Soup II

Vegetable Beef Soup II

Submitted by: Priscilla 
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil. 
 
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