I didn't have any brown sugar so i left off the topping. But my goodness, this pie needs NOTHING! I used a little more spices than the average joe, but I prefer a very flavorful pie. Even my roommate, who doesn't like pumpkin loved it! It was *almost* too much for a deep-dish pie crust, and the filling's almost an inch higher than the crust but its so light and fluffy that its not overwhelming. Mine did take 20 minutes longer than the suggested 40 minutes and I did have to tent the edges with foil to keep them from burning before the middle was finished, but with results like this who could complain?
Was this review helpful?
1 user found this review helpful
I didn't have any brown sugar so i left off the topping. But my goodness, this pie needs...