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Brown Eyed Susans

By: Corrine 
"Rich and delicious. These cookies are easy to make, but they taste like you spent hours in the kitchen. Use whatever flavor pudding you like."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (5)

What to Drink?
Wine port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 20 cookies
 

Ingredients

  • 1 1/2 cups baking mix
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 20 semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ).
  2. In a medium bowl, stir together the biscuit mix and instant pudding mix. Add the eggs and oil; stir until well blended. Roll the dough into walnut sized balls and place on an unprepared cookie sheet. Press one chocolate chip down into the center of each cookie. Bake for 10 minutes in the preheated oven. remove from cookie sheet to cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 18.3g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 13, 2006 by TUNISIANSWIFE   view full review
If one does not have flour and sugar, then these would fit the bill nicely. I ran out of all...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 15, 2008 by MOMFISH   view full review
I took into consideration the complaints about lack of sweetness, and added 1/4 cup dark brown...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 28, 2005 by TRACYLCORY   view full review
These were only fair--not very sweet. AFter tasting them and being disappointed, I added a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 28, 2005 by MEDFORD63   view full review
I brought these to a meeting, and at the end the speaker asked if there were any questions. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 19, 2010 by JAMJMine   view full review
The kids tried these. They were okay, but not really brown eyed Susans. I noticed that most...

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