My favorite store had a coupon for buy a rotisserie chicken, get another half-off, so I used those bones to roast. I'd kept a gallon ziplock bag of veggie stems and scraps, and last time I made veggie stock, I never used it, so I decided to add all those veggies to the bottom of a rimmed cookie sheet and put the bones on top. It's roasting now and the house smells fantastic! I'll freeze in 1-cup portions like a previous reviewer suggested and use to make rice, soups, and gravies. Thanks for posting!
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My favorite store had a coupon for buy a rotisserie chicken, get another half-off, so I used...