I left the kitchen to write his review: This cookie is AMAZING. The rich brown butter flavor is prominent in the cookie and enhanced by the icing. I baked a batch w/o icing and one w/icing. Had never browned butter before, and was unsure when to stop the process. I started over when I realized there were burned particles on the bottom of the skillet. The
2nd time was a charm (check out Youtube video)! For the icing, I used less than 3c confectioners sugar, and less water too. Even if I had frosted all the cookies, I made more icing than needed. Thanks for another great recipe.
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I left the kitchen to write his review: This cookie is AMAZING. The rich brown butter flavor...