Reviewed: Nov. 26, 2011

I made this bread today and it was great! I searched for this recipe because my father-in-law been talking about it and how he would like to have it again. Growing up we could purchase it at any store, not today. Thanks

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3 users found this review helpful

Reviewer:

UKfan

Cooking Level: Expert

Home Town: Revere, Massachusetts, USA

Living In: Sadieville, Kentucky, USA

Reviewed: Mar. 6, 2011

Excellent recipe, moist and delicious! I added a cup of raisins to mine. Fantastic with hot dogs and baked beans as a Saturday night meal!

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8 users found this review helpful

Reviewer:

KateSparrow

Cooking Level: Intermediate

Reviewed: Feb. 17, 2010

Very nice bread will make again.

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2 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Reviewed: Oct. 24, 2009

This turned out great. I was shocked when my 13 yr old asked where the leftovers were the next day. I did half the recipe and used 2 chicken broth cans. I also used a veggie steamer until set (about 50 minutes). AWESOME with Baked Beans. I will definitely make this again.

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5 users found this review helpful

Reviewer:

lynyrd

Reviewed: Apr. 28, 2009

The flavor was good, but it took much longer for the bread to cook than expected (30+ minutes longer). However the flavor was very good.

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2 users found this review helpful

Reviewer:

Jena

Reviewed: Nov. 22, 2008

My kids loved this bread and it is a general family favourite!

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6 users found this review helpful

Reviewer:

poppy01

Cooking Level: Intermediate

Reviewed: Aug. 24, 2008

Just like on the farm, fast easy and tasty will agree best with baked beans!

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4 users found this review helpful

Reviewer:

scrapple

Cooking Level: Intermediate

Reviewed: Apr. 4, 2008

excellent! I cut the recipe in half & used 2 cranberry sauce cans since there are only 2 of us..... covered each can with foil & secured with an elastic & steamed for 55 mins..... perfect! Don't forget to grease the cans. thanks, Michele

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27 users found this review helpful

Reviewer:

PIGLET81784

Cooking Level: Expert

Reviewed: Dec. 7, 2003

This is very much like my grandmothers recipe- and we do it the same way, in cans, set in a large stock pot. The BEST thing to eat with baked beans! The PSPS wife

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19 users found this review helpful