Brown Bette Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 20, 2010
I made this according to the recipe and also found that is was very thin, even after letting it boil. I added quite a bit more cornstarch and it was great. Great taste and consistancy will definately make again.
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Photo by novemberbabie

Cooking Level: Intermediate

Home Town: Rohnert Park, California, USA
Living In: Hidden Valley Lake, California, USA

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Reviewed: May 26, 2004
Some advice for the person who added 7 tsp. cornstarch.. Cornstarch only thickens when it comes to a boil so that's probably what the problem was.
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Photo by LAUREN003

Cooking Level: Intermediate

Living In: Jamestown, North Carolina, USA

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Reviewed: Oct. 20, 2003
Very easy and ingredients are usually on hand. Good taste but I added 7 tsp. of cornstarch and it was still very thin. I made it to go on cinnamon bread pudding. Very tasty. Will make again and add more cornstarch.
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