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Brown Bette

By: AROMIS

"Excellent topping for bread pudding, rice pudding or any unfrosted cake."

Rate/Review | Read Reviews (3)

Cook Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

1/2 cup butter
1 cup brown sugar
2 teaspoons cornstarch
2 cups water
1 teaspoon vanilla extract

Directions

In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.