Brown Bette Recipe - Allrecipes.com
  • READY IN 20 mins

Brown Bette

Recipe by  

"Excellent topping for bread pudding, rice pudding or any unfrosted cake."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • COOK

    20 mins
  • READY IN

    20 mins

Directions

  1. In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.
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Reviews More Reviews

May 26, 2004

Some advice for the person who added 7 tsp. cornstarch.. Cornstarch only thickens when it comes to a boil so that's probably what the problem was.

 
Oct 20, 2003

Very easy and ingredients are usually on hand. Good taste but I added 7 tsp. of cornstarch and it was still very thin. I made it to go on cinnamon bread pudding. Very tasty. Will make again and add more cornstarch.

 

4 Ratings

Jul 22, 2010

I made this according to the recipe and also found that is was very thin, even after letting it boil. I added quite a bit more cornstarch and it was great. Great taste and consistancy will definately make again.

 

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Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 45 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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