Recipe by cookinmomma
"My kids love making these brown bear biscuits for breakfast whenever we go camping. They're super simple and no prep for mom!"
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1 (10 ounce) can
refrigerated biscuit dough
Made this twice so far. First, as directed using the butter and cinnamon as coating after it's done cooking. Second time, I coated it in the cinnamon-sugar mixture before cooking followed by the butter and cinnamon coating. Wow! It's like Monkey bread or a cinnamon roll to go! It's very pretty, cheap, and simple. I will be keeping this recipe to pass on as a camping breakfast tradition. It was so much fun to make! Thanks for this delicious recipe!
If you want to make these at home because you are craving them but weather isn't permitting camping, follow the recipe but bake at temperature and time suggested on your biscuit can, rotating once half way through cook time.
A parent introduced this to our Cub Scout Pack, and it became a requirement at every campout. Apart from the butter and cinnamon sugar, we've had shaved chocolate to dip the biscuits into, and will even wrap chocolate inside the biscuit before cooking. The kids (and who are we kidding, parents too) love this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 147
Rated, reviewed, and ready to satisfy your sweet cravings.
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