Brown Bears Recipe - Allrecipes.com
Brown Bears Recipe
  • READY IN 30 mins

Brown Bears

Recipe by  

"My kids love making these brown bear biscuits for breakfast whenever we go camping. They're super simple and no prep for mom!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Mix cinnamon and sugar together in a bowl. Pour melted butter into another bowl. Separate biscuits and form each piece of dough into a rope 4 to 5 inches long. Wrap the dough pieces around sticks.
  2. Hold sticks over campfire and slowly turn until the biscuit dough is browned and set, 8 to 10 minutes. Dip biscuits into melted butter and then into cinnamon sugar. Eat biscuits from sticks.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the cinnamon sugar and butter. The actual amount of the ingredients consumed will vary.
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Reviews More Reviews

May 30, 2014

Made this twice so far. First, as directed using the butter and cinnamon as coating after it's done cooking. Second time, I coated it in the cinnamon-sugar mixture before cooking followed by the butter and cinnamon coating. Wow! It's like Monkey bread or a cinnamon roll to go! It's very pretty, cheap, and simple. I will be keeping this recipe to pass on as a camping breakfast tradition. It was so much fun to make! Thanks for this delicious recipe! If you want to make these at home because you are craving them but weather isn't permitting camping, follow the recipe but bake at temperature and time suggested on your biscuit can, rotating once half way through cook time.

 
Jul 16, 2014

A parent introduced this to our Cub Scout Pack, and it became a requirement at every campout. Apart from the butter and cinnamon sugar, we've had shaved chocolate to dip the biscuits into, and will even wrap chocolate inside the biscuit before cooking. The kids (and who are we kidding, parents too) love this recipe.

 

3 Ratings

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 42.9 g
  • 14%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 432 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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