Broth Simmered Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 15, 2008
simple, tasty.
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Cooking Level: Intermediate

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Reviewed: Dec. 18, 2008
This is great for rice. I use broth now when ever I make rice.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 23, 2009
Simple and easy.
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 18, 2011
All you need to do to make this five star is add one to two Tablespoons dried Parsley. Then - yummy!
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Reviewed: Jun. 30, 2013
I added 1.5 tablespoons of frozen peas and corn. Recipe was simple but tasty. I will for now use chicken broth to cook my rice. Enjoy!
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Photo by Luv2Eat

Cooking Level: Intermediate

Living In: Long Beach, California, USA


 
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