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Broth Simmered Rice

By: Campbell's Kitchen 
"What a difference one ingredient can make - you will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 3/4 cup uncooked regular long-grain white rice

Directions

  1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
  2. Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.

Footnotes

  • TIPS
  • Easy Substitution Tip: Substitute Swanson® Beef or Vegetable or Seasoned Broths for the Chicken Broth.
  • Florentine Simmered Rice: Add 1 teaspoon dried Italian seasoning to broth. Add 1 cup chopped spinach with rice. Stir in 1/2 cup grated Parmesan cheese before serving. Serve with additional cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2008 by JRN   view full review
This is great for rice. I use broth now when ever I make rice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 18, 2011 by Sherree   view full review
All you need to do to make this five star is add one to two Tablespoons dried Parsley. Then -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2008 by LBourque   view full review
simple, tasty.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2009 by Chef4Six   view full review
Simple and easy.

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