Recipe by Campbell's Kitchen
"What a difference one ingredient can make - you will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water."
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1 3/4 cups
Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
uncooked regular long-grain white rice
All you need to do to make this five star is add one to two Tablespoons dried Parsley. Then - yummy!
This is great for rice. I use broth now when ever I make rice.
Simple and easy.
I added 1.5 tablespoons of frozen peas and corn. Recipe was simple but tasty. I will for now use chicken broth to cook my rice. Enjoy!
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