Reviewed: Sep. 6, 2007

It taste's like your average cream corn. It is good and we will have it again; I guess I was just looking for something more...wow!!!

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Reviewer:

apedawn

Cooking Level: Intermediate

Living In: D'iberville, Mississippi, USA

Reviewed: May 7, 2007

I thought this was delicious and my boyfriend loved it! It will definately be something I make again and again.

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Reviewer:

Melissa Gould

Cooking Level: Expert

Home Town: Caro, Michigan, USA

Living In: Grand Blanc, Michigan, USA

Reviewed: Nov. 19, 2006

Going to the Brookville hotel was a special treat for my family when I was a kid. The hotel became nearly a legend mostly because of it's great down-home, Kansas food. This is a favorite cream corn by those who typically say that they don't like cream corn. I am always asked to bring this to family dinners. Easy to make!!

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Reviewer:

Michelle

Cooking Level: Intermediate

Reviewed: Mar. 25, 2006

My family has been using this recipe for YEARS!!! My family is from Kansas and my Grandmother got the recipe from the actual hotel. We also have an ice cream recipe from there too!

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Reviewer:

zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

Reviewed: Mar. 11, 2006

I thought this corn was a pretty good recipe. It got my husband to eat it and he doesnt care for corn but I would omit the cream cheese and only add half the butter at first and then when it was done in the oven add the other half.

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Reviewer:

DANI

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

Reviewed: Jan. 7, 2006

I tend to agree that the corn needs to be creamier, not just whole kernals immersed in a crazy amount of cream. Thanks anyway.

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Reviewer:

Mis' Kitchen

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

Reviewed: Nov. 25, 2005

My kids didn't like it.

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Reviewer:

shirley zumbrun

Reviewed: Sep. 23, 2005

Great recipe. Very easy and huge portion.

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Reviewer:

MEGYEAH

Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA

Living In: Moon Township, Pennsylvania, USA

Reviewed: Apr. 26, 2005

I have been looking for a creamed corn recipe like this. It is so good. This is a keeper for me. I added more cream because I love it creamy! Very good!

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Apr. 6, 2005

This is very good, but cream-style corn should have some creamy corn in it, not just corn kernels with cream. Southern homemade cream-style corn is made by slicing the kernels of a corn cob then sliding the knife blade down the cob, scraping off what's left of the corn kernels. This makes a creamier dish without the use of cream (my grandparents in Kentucky make this every year and freeze it for the winter). I used the immersion blender on this corn for a couple of pulses and that helped immensely for those of us who don't like large kernels in our cream-style corn.

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