I made the recipe exactly as stated, and they came out well. I cooked mine in an 11 x 14" glass pan as I saw someone say how thick they were even in a 9 x 13 pan. I baked them for the length of time it said, but probably could have added another 5 minutes. Glass pans seem to take a little longer. Anyway, there was nothing *wrong* with these brownies, but they are just too rich and fudgy for my taste. They had a nice brownie 'crust' on top, which I always like and is important to some, so I thought I'd mention that. If you're looking for really dark and rich brownies with a nice crust, then go for these. If you want something not quite so intense, find another recipe.
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I made the recipe exactly as stated, and they came out well. I cooked mine in an 11 x 14"...