These are pretty good, but not quite what I'm looking for. They were dense and fudgey as promised. They did have the brownie crackle-crust on top. They tasted incredibly rich and chocolatey. The problem for me is that on the second day they needed to be microwaved to be good. I suspect a slightly more cakey texture would have lasted better.
I baked mine in a glass 9x13 pan and they were the perfect thickness and finished cooking at 35 minutes. Glass vs light metal vs dark metal will make a difference in your cooking time and quality, as will placement in the oven. Put them in the center or slightly below it.
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These are pretty good, but not quite what I'm looking for. They were dense and fudgey as...