THE ONLY HINT YOU NEED: Following the recipe exactly = Brooke's Brownie Perfection. Don't over beat or over bake, use good quality chocolate and for the love of all that is holy don't substitute the ingredients or reduce them. If you do, it's *your* recipe (or the reviewer's you chose to trust), not Brooke's, that deserves less than 5 stars. These admonishments aside, this is not a recipe for those that love cake-like brownies. These are gorgeous, rich, chewy and decadent. If that sounds like brownie nirvana to you, then stop here. I don't change a darn thing in this recipe and they turn out perfectly every time. And I make them ALL the time. There is no way this recipe, as written, makes a hard, dry, crumbly brownie. That outcome is on the reviewer or the reviewer's oven temperature.
Here are some other helpful hints: I spoon my flour and cocoa when I measure rather than scoop. This does make a difference and I prefer the texture when I measure this way. I start watching them like a hawk at around 28-30 minutes. I like slightly underdone brownies. So, this way, I can catch them when perfect. The time varies slightly with the weather.
Was this review helpful?
3 users found this review helpful
THE ONLY HINT YOU NEED: Following the recipe exactly = Brooke's Brownie Perfection. Don't over...