TO, DIE, FOR! The first time I tried this recipe, my family was in heaven. My aunt (who owns her own bakery & deli) even said the brownies were "perfectiiioonn"—in her words lol. Brooke, this recipe really is the bomb! After baking these brownies multiple times, I've found that using a ceramic pan fully cooks them, unlike using a metal pan, which kind of leaves them with an under baked texture. These brownies literally taste 1000x better & are delightfully fudgier than store-bought bakery brownies. And of course, after baking these you won't ever want to go back to boxed brownies!
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TO, DIE, FOR! The first time I tried this recipe, my family was in heaven. My aunt (who owns...