Reviewed: May 18, 2013

A new family favorite. I have made it several times and the only thing I've done differently is used mini chips because that was all I had on hand. Hubby and sons love a dense, rich, fudgy brownie and are hooked on these. Actually I would call them a staple in our house. :)

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SSPRING

Reviewed: May 17, 2013

The best ever! Dusted the chips n flour to keep them from sinking to the bottom as one review suggested. Worked great

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Michelle T.

Cooking Level: Intermediate

Home Town: West Chester, Ohio, USA

Living In: Aurora, Colorado, USA

Reviewed: May 10, 2013

These brownies were delicious! Fluffy, moist, rich and delish!

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bluidechic

Home Town: Lehighton, Pennsylvania, USA

Reviewed: May 10, 2013

This is definitely a keeper!! I'm not sure what size pan it was but it was probably larger than a 13x9 as the brownies were only an inch thick or so. They have a very sweet chocolate flavor which is great because I can just eat one and not want to keep eating the whole batch. Absolutely will make these again!

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Pirite

Reviewed: May 3, 2013

DELICIOUS! That's the one word I've got to describe these brownies! They are amazing! A "must bake"!

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mlovesz53

Reviewed: May 1, 2013

The smell was so good when baking! It tasted good fresh, it was thick and fudgy like described. However, I couldnt finish all of it and left around half overnight. They turned very hard and became sort of inedible afterwards.

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WinnieL

Reviewed: Apr. 24, 2013

fudgy and chewy but a little too sweet, i want to try them again with 1 cup sugar (for 12 serving recipe)

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tabithafsu

Cooking Level: Expert

Home Town: Tamworth, Staffordshire, England, U.K.

Living In: New Orleans, Louisiana, USA

Reviewed: Apr. 23, 2013

Made mine with no butter! Just substituted with half organic vanilla milk, half applesauce, and added walnuts and a little extra chocolate chips. DELICIOUS AND A HALF and no butter??!?!? Dream come true.

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Sudha53

Cooking Level: Beginning

Reviewed: Apr. 22, 2013

This recipe yields a very nice texture of brownies batch just as it stated - fudgy and not cakey. i like how my brownies turned out but i give it a 4 star as it is just way too sweet. i usually cut down sugar on recipe and would be fine but this one i cut down to 1cup brown and 1cup white sugar it is still too sweet. i use 58% begium chocolate buttons and chop them apart into two to three pieces and the brownies turn out fudgy and nice. and also for anyone who's new to baking, be careful: the recipe says to take out from the oven when tester comes out clean. If it comes out clean that means your brownie is too dry. The tester should have a few crumbs clinging to it. overall this brownie is quite lovely and it is worth trying :)

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xaddictx

Reviewed: Apr. 21, 2013

Great recipe! I did follow everyone's advice and did half brown sugar and half regular sugar. I also modified to add 3/4 c mini chips and 3/4 c chopped raw walnuts. Best brownies ever!

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