I'd never used corn chips or bread crumbs in a burger before, which is what mainly caught my attention in this recipe. I used tortilla chips, and it gives it an interesting texture and taste. I worried it about it tasting like meatloaf, which I hate, but I don't think it does at all. I had no steak sauce, so I used some Lawry's marinade instead, and I only used a pound of ground beef but kept the spice amounts the same or even increased them. It still doesn't taste that strong to me, and I added cayenne pepper and red pepper flakes too. I used red bell pepper instead of jalapenos, so I assume the jalapeno is the heat factor everyone mentions. Using a more mild pepper may help those who find it a bit too hot. Mine turned out tasty, but not uncomfortably hot. Topped it with barbecue sauce. Thanks for the recipe!
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I'd never used corn chips or bread crumbs in a burger before, which is what mainly caught my...