Recipe by LYNNEHOLLOMAN
"A sweet coleslaw recipe for your outside barbeque!"
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1 (16 ounce) package
shredded coleslaw mix
green onions, chopped
salt and pepper to taste
I went to Allrecipes to find a coleslaw recipe without vinegar. This one sounded perfect. I just made it and it is sitting in the fridge as I write this.
As usual, I changed it a little. First, it was too mayonaissey (I don't think that's a word), so I used 1 cup mayo and 1 cup sour cream. I also eliminated the celery seed and green onions as I just wanted a simple, sweet coleslaw. This is a great recipe. Thanks for sharing Lynne
I like the mix of mayo and honey. I also cut way back on the celery seed, and had to add a tablespoon or so of sugar to further cut the mayo taste and add to the sweetness. I will make it again
Good Recipe - but WAY to much celery seed. I cut it back to 1 teaspoon. Otherwise good.
I LOVE this recipe. My husband and I are huge fans of honey, and we've been using it in place of refined sugar as much as possible. The honey in this recipe gives it that little something extra that makes it better than any other coleslaw I've ever had. I needed to use up half of a bag of coleslaw mix I had left over from another recipe, so I used the ingredients I had on hand to make the recipe. I used red wine vinegar, and didn't add the celery seed or onion just because I didn't have them.
I made this recipe up following it exactly, except I didn't have a coleslaw mix, so I used cabbage which I chopped, carrots, radishes, and raab. For the raab, don't use the tough stems.
We found it was almost too sweet for our tastes, so will use less honey next time. The 1 Tablespoon of celery seed was fine. It didn't overpower the dish. Also used green onions as stated in recipe. I served this atop halibut cheeks that had been baked in a little olive oil, with the juice of one Meyer's lemon, with salt and pepper. Then I put the fish and slaw in between warmed hamburger buns for fish sandwiches. Delicious! We had enough to just serve the rest of the salad along side.
4 Tbl of celery seeds is way too much! I only used 1 tsp. Also it's a bit heavy on the mayo. Just add in what you need. I only used a little over a cup total. I felt it was lacking on the ZIP so I added in 2 Tbl. apple cider vinegar and 1/2 c. of well drained crushed pineapple. After the adjustments...this slaw went great w/ my rootbeer bbq pork sliders ;)
Excellent coleslaw recipe. The green onions and honey both add a good flavor. I'm on a diet so I used half the dressing recipe and it was enough. I also used light mayonnaise.
Don't know if it was a misprint but 4 tablespoons of celery seed is WAY TO MUCH
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 414
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