Broiler Casserole Recipe -
  • READY IN 20 mins

Broiler Casserole

Recipe by  

"A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat oven to Broil/Grill.
  2. Place onions, bell pepper and tomatoes in a broiler pan. Broil until softened and starting to brown.
  3. Add chicken, sauce and water as needed for desired consistency. Mix all together. Broil for about 10 minutes, until chicken is cooked through (no longer pink) and sauce is piping hot.
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Reviews More Reviews

Most Helpful Positive Review
Jun 02, 2005

elicious! I found, however, that adding some mozerella or swiss cheese between the chicken and veggies, and sprinkling some seasoned breadcrumbs on top gives it what its missing. Er, maybe Im just a chicken parm addict.

Most Helpful Critical Review
Jan 09, 2004

The recipe turned out to be a soupy mess! There really isn't much to it and the spaghetti sauce overpowers any flavor the onion and peppers would have added. It would be a nice side dish, but left us wanting more as a main dish.


10 Ratings

Jan 26, 2004

Maybe add cooked pasta and Parmesan to give this recipe substance.

May 23, 2004

This has become a regular meal for me and my husband. It is a tasty meal that gets on the table in 15 minutes flat - a great speedy weeknight meal. I usually prepare the pan the night before so we can just put it in the broiler on a worknight. I serve with garlic bread and salad.

Mar 22, 2012

This recipe was delicious! I only used 1 tomato, added black olives, and used 22 ounces of spaghetti sauce.

Sep 20, 2006

As a casserole, this isn't much of a dinner. I think it makes a lot more sense as a doctored-up sauce for pasta. I also added cheese, and probably should have added breadcrumbs to make the whole thing "stick together" like a casserole. So, over noodles, it's a good way to get more veggies in your diet.

Feb 16, 2006

delicious meal, served with asparagus with a raspberry sauce. Family loved it. I thought it would be more of a spaghetti sauce with chicken instead of gr. beef. but it wasn't it was delicious.

Aug 05, 2014

I really liked this.. I did however make a few changes.. First I used a little of each green, yellow, and orange bell pepper and red onions. I also saute the chicken in about 2 tbsp of olive oil with salt and pepper to taste until lightly golden. Then added chicken and homemade sauce and at the last 15 mins I mixed in about 1/4 cup Grated Parmesan cheese.. Placed it over white rice and served..


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  • Calories
  • 310 kcal
  • 15%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 36.8 g
  • 74%
  • Sodium
  • 564 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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