Reviewer:

Reviewed: Jan. 2, 2013

This recipe is OUTSTANDING when the topping is all browned! My boyfriend loves this when I make it and its one of our favorites now. I've made it twice in the last 2 weeks and its awesome. :)

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Reviewer:

lauramichellex

Home Town: Houston, Texas, USA

Living In: Princeton, New Jersey, USA

Reviewed: Dec. 30, 2012

My husband came home unexpectedly with tilapia and I did not have the ingredients for my usual recipe. I found this recipe and it was so easy and quick to prepare. The family loved it. I think I will try adding garlic next time.

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28garnets

Reviewed: Dec. 28, 2012

My kids love this!!!!

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andrea

Reviewed: Dec. 27, 2012

Delicious!! Must Try!

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mariakidder

Reviewed: Dec. 24, 2012

My children hate fish but absolutely love this recipe. This has become a frequent meal in our house. I did make a few changes. I use low fat mayo and I use shredded parmesan not the powdered stuff.I also add a 1/4 cup of italian blend cheese to the mix. Turns out great!!

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Reviewer:

betty

Reviewed: Dec. 19, 2012

I love this recipe and I make it all the time when I need a quick lunch. I always manage to find ways to change it a little and use different seasonings or cheeses.

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Reviewer:

lovetobake93

Reviewed: Dec. 11, 2012

Amazing recipe. Pretty easy and fast. Additional tips: (1) Have fun mashing the mixture with your hands, which will warm it up and make it easier to spread on the fish. (2) Watch the fish under the broiler because it's easy to overcook it. If the fish is very close to the element, two minutes tops each side before adding the topping. (3) Not too much mayonnaise or it will come out too sour. (4) Don't take it out of the broiler until the topping has a nice golden color with some brown spots.

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Anaxagoras

Reviewed: Dec. 11, 2012

So fast and easy! It was great

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Victoria M

Reviewed: Dec. 6, 2012

Good recipe, but the amounts of ingredients need to be doubled at least to give a decent amount of topping to put on. Also, I only use 1lb of talapia for double the ingredients, that's more than enough to feel two people, with leftovers.

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