I'm still learning to broil, so the fact that I couldn't get the topping to brown is my fault, I'm sure. I followed directions and broiled the first side 3 minutes. Then I turned it over and broiled it for 2 more minutes. I added the topping and continued cooking for 3 minutes. I was afraid to keep broiling the fish for fear it would be tough, dry, and overcooked. It turned out delicious, even though it didn't get crusty brown. I'll definitely try this again.
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I'm still learning to broil, so the fact that I couldn't get the topping to brown is my fault,...
