This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
No Mess Squash on the Barbeque
Garlicky Summer Squash and Fresh Corn
Sweet Fried Summer Squash
Garlic Roasted Summer Squash
Summer Squash Bundles
more »
Top Related Articles
Zucchini and Summer Squash
Winter Squash: How To Cook It
Winter Squash Types
Best Barbeque Side Dishes
Broccoli Tips
Sweet Potatoes
Asparagus Tips
Fried Green Tomatoes
Speedy Side Dishes: Fall and Winter
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Related Collections
Fresh Summer Squash
Summer Fruits and Vegetables
Low-Sodium Side Dishes
Radish
Zucchini Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Broiled Summer Squash With Radish

By: A

"This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever possible!"

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon chopped fresh dill
1/4 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1/2 cup chopped red onion
1 large zucchini, cut in half lengthwise then into 1/4-inch slices
1 large yellow squash, cut into 1/2-inch cubes
4 radishes, cut into 1/4-inch-thick slices

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.
Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.