I used lemon juice (since I had it on hand) rather than lemon slices, and added a bit of chilli.
I was a little worried that this recipe would add too many strong flavours and would overwhelm the naturally strong taste of the fish, but it was just right: didn't try to mask the fishiness, but added some complimentary tastes. I broiled the fish for 6 minutes and it came out perfect!
Served with (among other things) plain rice and the flavour of the fish was really taken up by the rice perfectly.
Was this review helpful?
0 users found this review helpful
I used lemon juice (since I had it on hand) rather than lemon slices, and added a bit of...