Broiled Spanish Mackerel Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 10, 2013
Holy Makerel! Simple and yummy. Bonus - makerel is a sustainable fish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 17, 2013
Fresh caught... Like we caught them today. Made my first batch just now. Love it!! I may did add Mrs. Dash Lemon Pepper instead of salt & pepper. I do not add salt to my dishes. I think it may also be good with Panko to crisp the top up. What does everyone think?
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 12, 2013
This was very tasty. The lemon and the paprika work very well with Spanish Mackerel. My only problem was that I could not get the fish to cook completely under the lemon. I ended up microwaving the fish, in 30 second intervals, for about a minute to complete the cooking after I had broiled it for about 7 minutes. Because of this, I am only giving it 4 stars.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 4, 2012
Made this last night and it was so simple to make. I did not have fresh lemon so I added California Lemon Peel (McCormick) in the seasonig mix along with some Zesty Lemon (Weber). Before baking I sprinkled additional Lemon Peel on top. We had Mackerel steaks (instead of fillet) so cooking time was a bit longer and I did flip the steaks for an additional 5 minutes to complete cooking throughout. They came out moist & flaky and very delicious.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Photo by tomsusie

Cooking Level: Intermediate

Home Town: Parma, Ohio, USA
Living In: Pittsboro, North Carolina, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 3, 2012
4.5 stars!!! Delicious! The perfect amount of seasoning - you could still enjoy the flavor of the fish.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by impellizzeri kitchen
Reviewed: Apr. 23, 2011
The olive oil and lemon added just enough flavor. The broiled lemon was an excellent idea.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Photo by impellizzeri kitchen

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Ray, Michigan, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Broiled Parmesan-Lemon Tilapia

Quick and easy tilapia fillets are broiled with a creamy Parmesan crust.

Broiled Herb-Crusted Salmon

Watch Chef John make a simple and delicious broiled herb-crusted salmon.

Easy Mustard-Glazed Broiled Salmon

Just a couple basic ingredients can make broiled salmon amazing.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States