More Recipes Like Broiled Spanish Mackerel

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Broiled Parmesan-Lemon Tilapia

Submitted by: MOMS2398

Home Town: Fort Wayne, Indiana, USA

Living In: Miami, Florida, USA

Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal.

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Broiled Sesame Cod

Submitted by: Lisa H

Home Town: Greenfield, Indiana, USA

A main dish in 15 minutes? With this simple delicious cod recipe, you only need 15 minutes and six ingredients. Cod fillets are sprinkled with tarragon and sesame seeds, and broiled until the fish flakes.

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Broiled Salmon Mignons

Submitted by: ZELDA3333

Home Town: Kelleys Island, Ohio, USA

Living In: Grand Island, New York, USA

Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.

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Stephan's Broiled Salmon Pesto

Submitted by: Stephan Schwartz

Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.

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Broiled Sweet and Tangy Tilapia

Submitted by: TINATED

A tantalizing sweet and tart dressing, highlighted with fresh tarragon, is drizzled over tilapia fillets. This is a very quick recipe, and tastes great.

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Melt-in-Your-Mouth Broiled Salmon

Submitted by: Deb Swanson

Home Town: Fort Bragg, California, USA

Living In: Cape Coral, Florida, USA

Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.

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Broiled Lobster Tails

Submitted by: SKYGRETCH

This simple preparation for lobster tail enhances the natural flavor of the succulent meat.

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Broiled Grouper Parmesan

Submitted by: JOANG2

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

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Basic Broiled Chicken Breasts

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.

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Broiled Halibut with Goat Cheese Crust

Submitted by: crystal's creations

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

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