Broiled Spanish Mackerel Recipe - Allrecipes.com
Broiled Spanish Mackerel Recipe
  • READY IN 15 mins

Broiled Spanish Mackerel

Recipe by  

"The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible."

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Ingredients Edit and Save

Original recipe makes 6 3-ounce fillets Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking dish.
  2. Rub both sides of each mackerel fillet with olive oil and place with the skin side down into the prepared baking dish. Season each fillet with the paprika, salt, and pepper. Top each fillet with two lemon slices.
  3. Bake the fillets under the broiler until the fish just begins to flake, 5 to 7 minutes. Serve immediately.
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Reviews More Reviews

Apr 23, 2011

The olive oil and lemon added just enough flavor. The broiled lemon was an excellent idea.

 
Mar 04, 2012

Made this last night and it was so simple to make. I did not have fresh lemon so I added California Lemon Peel (McCormick) in the seasonig mix along with some Zesty Lemon (Weber). Before baking I sprinkled additional Lemon Peel on top. We had Mackerel steaks (instead of fillet) so cooking time was a bit longer and I did flip the steaks for an additional 5 minutes to complete cooking throughout. They came out moist & flaky and very delicious.

 

9 Ratings

Jan 03, 2012

4.5 stars!!! Delicious! The perfect amount of seasoning - you could still enjoy the flavor of the fish.

 
Nov 10, 2013

Holy Makerel! Simple and yummy. Bonus - makerel is a sustainable fish.

 
Oct 17, 2013

Fresh caught... Like we caught them today. Made my first batch just now. Love it!! I may did add Mrs. Dash Lemon Pepper instead of salt & pepper. I do not add salt to my dishes. I think it may also be good with Panko to crisp the top up. What does everyone think?

 
Jan 12, 2013

This was very tasty. The lemon and the paprika work very well with Spanish Mackerel. My only problem was that I could not get the fish to cook completely under the lemon. I ended up microwaving the fish, in 30 second intervals, for about a minute to complete the cooking after I had broiled it for about 7 minutes. Because of this, I am only giving it 4 stars.

 
Jul 30, 2014

I used lemon juice (since I had it on hand) rather than lemon slices, and added a bit of chilli. I was a little worried that this recipe would add too many strong flavours and would overwhelm the naturally strong taste of the fish, but it was just right: didn't try to mask the fishiness, but added some complimentary tastes. I broiled the fish for 6 minutes and it came out perfect! Served with (among other things) plain rice and the flavour of the fish was really taken up by the rice perfectly.

 

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Nutrition

  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 121 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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