Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
Posted: Jul. 23, 2011
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Posted: Jul. 24, 2011
Posted: Aug. 8, 2006
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
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