More Recipes Like Broiled Sausage Sandwiches

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Sausage Pepper Sandwiches

Submitted by: Suzette Gessel

Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. 'My mother gave me this recipe,' recalls Suzette Gessel of Albuquerque, New Mexico. 'It's simple to assemble, and it's gobbled up quickly.'

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Tuna Melt Sandwiches

Submitted by: Carole Anhalt

'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each.

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French Market Sandwiches

Submitted by: Florence McNulty

'I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house,' says Florence McNulty of Montebello, California. 'I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit.'

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Baked Ham Sandwiches

Submitted by: Charlotte Rowe

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches.

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Tangy Pork Sandwiches

Submitted by: Glennis Stuart Liles

Lemon and a hint of cayenne flavor the sauce in these tasty pork sandwiches. 'They're so warm and satisfying on a cool day,' comments Glennis Stuart Liles of Greenup, Kentucky.

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BBQ Chicken Sandwiches

Submitted by: Leticia Lewis

'With four small children at home, I need quick yet filling meals,' says Leticia Lewis of Kennewick, Washington. This fast family favorite is just 66 cents per sandwich. 'For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup,' she suggests.

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Sausage Macaroni Bake

Submitted by: Amber Zurbrugg

'Because we have three children who keep us busy, casseroles have been life-savers for me,' notes Amber Zurbrugg of Alliance, Ohio. 'This one especially appeals to me because it has a rich Italian flavor.'

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Hot Turkey Sandwiches

Submitted by: Charla Sackmann

'I was first served this hearty hot sandwich at a friend's home,' recalls Charla Sackmann from Glidden, Iowa. 'I couldn't wait to get the recipe and make it myself. The cheesy sauce is a delicious disguise for leftover turkey or chicken.'

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Open-Faced Turkey Sandwiches

Submitted by: Tiffany Mouren

In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls.

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Grilled Fish Sandwiches

Submitted by: Violet Beard

Violet Beard of Marshall, Illinois seasons fish fillets with lime juice and lemon-pepper before charbroiling them on the grill. A simple mayonnaise and honey-mustard sauce puts the sandwiches ahead of the rest.

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