Broiled Salmon with Corn Relish Recipe - Allrecipes.com
Broiled Salmon with Corn Relish Recipe
  • READY IN 25 mins

Broiled Salmon with Corn Relish

Recipe by  

"Lightly seasoned salmon is laid on a bed of polenta and garnished with a fresh tasting corn relish. Serve with sliced tomatoes lightly dressed with balsamic vinegar."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • READY IN

    25 mins

Directions

  1. In a 5- to 6-quart pan, combine polenta and broth. Stir over high heat until mixture boils, then reduce heat and simmer, stirring often, until polenta is smooth to taste, about 15 minutes.
  2. Meanwhile, rinse fish and pat dry; cut into 4 equal pieces. Sprinkle lightly all over with salt and pepper. Lay salmon skin side up in a lightly oiled 10- by 15-inch pan.
  3. Broil about 4 inches from heat for 4 minutes. With a wide spatula, turn salmon over and broil until fish is opaque but still moist-looking in center of thickest part (cut to test), 3 to 4 minutes longer.
  4. Meanwhile, in a small bowl, mix corn, pimientos, onion, lime juice, and mint.
  5. Spoon polenta equally onto plates. Add a piece of salmon to each and garnish with corn relish. Add more salt and pepper to taste.
Kitchen-Friendly View

Footnotes

  • Reprinted with permission of Sunset® magazine. All rights reserved.
ADVERTISEMENT

Reviews More Reviews

Oct 20, 2004

I made this with grits flavored with a little cream cheese, milk, tabasco and Parmesan cheese (I much prefer the consistency of thick grits to that of Polenta and grits are fabulous with salmon!). The flavor combinations made this one of my favorite meals. The salmon was awesome and the corn relish added a delicious topping that really made the meal! Superb! Tip: If you don't like to eat the salmon skin, leave it on for the cooking because it helps keep the fish tender. It just peels right off after cooking. Kosher salt and fresh cracked pepper on the fish is much better than regular salt and pepper. Cajun seasoning would also be really good on the fish.

 
Feb 17, 2004

This was easy and tasty. I added a drizzle of lemon scented EVO to the salmon for extra flavor.

 

3 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 451 kcal
  • 23%
  • Carbohydrates
  • 42.2 g
  • 14%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 34.8 g
  • 70%
  • Sodium
  • 852 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Day Recipes
Best Thanksgiving Day Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States