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Broiled Red Potatoes

By: Mary Favatella Becker

"MU HUSBAND is a typical 'meat and potatoes' man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania"

Rate/Review | Read Reviews (37)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 medium unpeeled red potatoes
1 tablespoon butter or margarine
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Cut potatoes into 1/4-in. slices; place in a microwave-safe bowl. Combine remaining ingredients; pour over potatoes. Cover and cook on high for 1-2 minutes or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned.

Footnotes

Editor's Note: Recipe was tested using a 700-watt microwave.
Nutrition Facts: One serving (prepared with margarine and without salt) equals 151 calories, 1 g fat (0 saturated fat), 0 cholesterol, 83 mg sodium, 23 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.