I loved this, but I made a few changes: used 1/4 c. ketchup, 1/4 c. BBQ sauce, 1 c. water (we like a lot of gravy), 1 TBSP brown sugar, and a bit of honey. I marinated my boneless pork loin chops for 1/2 hour, softened some onion slices with butter on my pan, cooked the chops right on the pan and I added the sauce. When they were cooked (which was pretty fast), I removed them from the pan, and thickened the sauce with 2 TBSP of cornstarch dissolved on a bit of water, for an excellent gravy. Sounds like a lot of work, but it really wasn't! We all loved them!!!
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I loved this, but I made a few changes: used 1/4 c. ketchup, 1/4 c. BBQ sauce, 1 c. water (we...