Reviewed: May 6, 2012

Disappointing, but honestly it's pretty much just watered down ketchup with a tiny bit of seasoning so how great could it be? Definitely won't make again.

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Reviewer:

GreenGirl24

Cooking Level: Expert

Reviewed: Apr. 6, 2012

a great taste. i had to make without paprika since i did not have any in the house. it is something i will be making regularly for the family.

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Reviewer:

bloggins

Reviewed: Jan. 9, 2012

I sautéed the chops for 1 minute on each side then broiled the 4 minutes on each side. Turned out great!

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Reviewer:

Randy

Reviewed: Sep. 18, 2011

Pretty good. I used smoked salt, smoked paprika and chipoltle chili pepper. Tasted like it was grilled but very moist and tender. I think that is the most impressive thing about broiling vs. other techniques. Reeeeeally most and nice. I think it needs to be thin like this. If you used bbq sauce, that would burn before the chop is cooked.

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Reviewer:

karinchu

Reviewed: Jul. 18, 2011

I tweaked this recipe a little, but it was a good base!! My husband and I aren't big fans of ketchup, so I used 1/4 cup of ketchup and 1/2 cup of Budweiser brand BBQ sauce. We tasted it while the sauce was simmering, and found it to be too acidic, so I added even more brown sugar, and that helped mellow it out. I used thin (maybe 1/4"?) pork chops, and I believe they took a total of 12 minutes to cook. They came out very tender, juicy, and my picky husband told me 3 times how good they were, so that's a winner in my book!! Thanks! :)

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Reviewer:

Milo

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 3, 2011

very tasty! i love sauce so i doubled it & i put the chops in the middle of the oven & rotated a few times (mainly because we have the extra thick ones from costco) - this way they won't burn.

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Reviewer:

smileyme

Reviewed: Sep. 23, 2010

Very good!! I used a little more brown sugar than the recipe suggested and apple cider vinegar. This is a quick and easy I can wait to try it with chicken! Thank you!

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Reviewer:

Michele

Cooking Level: Intermediate

Home Town: Bensenville, Illinois, USA

Living In: Arlington Heights, Illinois, USA

Reviewed: May 25, 2010

This was delicious. I loved it. I just wish my fire alarm sensor wasn't so sensitive because it went off twice when I was broiling it. Half way through it, I ended up making it in a flat pan but it still turned out very yummy.

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Reviewer:

xojess09

Reviewed: Mar. 8, 2010

This was Good! Didnt change anything although the chops kinda burned a little. The kids and my husband loved it!

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Reviewer:

cindy

Reviewed: Feb. 18, 2010

These were delicious! I only had 3 chops and the amount of sauce was good for that as I put them in the slow cooker for 4 hours. I also added a generous amount of Sriracha Hot Sauce for some kick.

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4 users found this review helpful