Reviewed: May 29, 2012

OMG! This was delicious!!!

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Reviewed: May 24, 2012

I'm NOT a fish eater. Completely grosses me out, yet I know the health & weightloss benefits, so I thought I'd force myself to get used to it. OMG...no need to force myself with this recipe! Just to say it edible to me it a huge compliment but it went beyond that to actually GOOD tasting! Love it!

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AMYM20

Reviewed: May 11, 2012

Yum! I preseasoned mine with Old Bay because that's what I had on hand and followed the recipe otherwise. Will make again. Easy!

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staceyski

Reviewed: May 8, 2012

Delicious. I only changed a few things. No sazon seasoning so I used a combination of paprika, cayenne pepper, garlic salt, ancho chile. I used melted butter instead of blend and dill instead of basil, which was yummy! I also didn't have onion powder so I chopped up some scallions. I liked my additions and would make it again.

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Jennifer H

Reviewed: May 6, 2012

It was good. I think I need to add more seasoning to give it a little more flavor. I used a real lemon and that gave it a little more zest. I will do it again. Had corn on the cob and salad with it.

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brooklyn2323

Home Town: Brooklyn, New York, USA

Living In: Arlington, Texas, USA

Reviewed: May 4, 2012

Excellent recipe! My husband does not like fish but he came back for seconds and thirds. I did substitute Old Bay for sazon seasoning, and I had to broil the fish for a few more minutes at the end to get the golden brown coating. The fish was moist and very flavorful. A definite keeper! Thank you.

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Krysie

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Reviewed: Apr. 24, 2012

This was a fantastic recipe. My wife is extremely critical of fish recipes and she just gobbled this up. I didn't have any sazon seasoning, but I had something called 'Spike' seasoning which is a similar all-purpose seasoning that we used instead. Other than that, we followed the recipe exactly. We might use less butter (used actual butter not margarine) next time as I felt it was richer than it needed to be to impart all the flavor. I also used low-fat mayonnaise instead of fat free. The extra calories from the low-fat instead of fat-free mayo & full fat butter probably also contributed to rich taste. Either way, super yummy and will definitely make again!

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Jason

Cooking Level: Intermediate

Home Town: Snow Hill, Maryland, USA

Living In: Washington, D.C., USA

Reviewed: Apr. 17, 2012

I'm a person who never really liked fish, but I wanted to start eating it since it is so healthy for you. I came across this recipe and decided to give it a try. It was very easy and quick to prepare and cook. Online recipes that I've tried before lie about the prep time and take much longer. This one was true to it's word. The tilapia came out great. As I said before, I don't really like fish, but I like this. It is very flavorful, and following the instructions allowed me to prepare it without a fishy taste.

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MalloryG

Reviewed: Apr. 4, 2012

Very good and very tasty! The first time I made this I followed another reviewers advice and made more of the sauce to put on top and it was just too much. This time I followed it precisely and it was wonderful! Very moist, very tender, and very flaky! Also, extremely easy to prepare which is a plus in my household!

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bakernotchef

Cooking Level: Intermediate

Living In: Torrington, Connecticut, USA

Reviewed: Mar. 31, 2012

This dish tasted amazing! Since I also did not have Sazon seasoning, I used fresh parsley, fresh onion & minced garlic to season it! This was also my first time cooking fish & I recommend this recipe to anyone who enjoys a great fish dish!

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