Broiled, Marinated Tofu Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 28, 2013
Excellent. First tofu sandwich I've tried. I tried this with silken tofu because that's what I had on hand, and it's fine, but the regular kind is better--has a better texture. Mine took longer under the broiler than this recipe says--just go till it looks good. It has a a bit of a tang to it, and I'm not sure if that's the vinegar in the marinade, or the tofu itself. But it was good. Oh, and I didn't use wine because I didn't have it, so I use broth.
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